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Banana Nut Pancakes with Cinnamon
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups milk
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 cup chopped walnuts
Instructions
- In a large bowl, combine the mashed bananas, 1 1/2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 2 tablespoons of vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1/2 cup of chopped walnuts into the batter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes warm with maple syrup and additional chopped walnuts, if desired.
Banana Nut Pancakes are a beloved breakfast dish that combines the sweetness of ripe bananas with the crunch of chopped walnuts, all nestled in a fluffy pancake batter. The addition of a sprinkle of cinnamon adds a warm, comforting flavor that elevates the dish to new heights. This delightful creation has been a staple in breakfast menus across the United States, with renowned chefs and restaurants putting their own unique spin on the classic recipe. For the best version of this dish, head to brunch spots in the southern states, where the use of fresh, local ingredients truly shines. Whether you're enjoying them at a cozy diner or whipping them up at home, the key to perfect Banana Nut Pancakes lies in achieving the ideal balance of ripe bananas, toasty walnuts, and just the right amount of cinnamon.
25 min
4 servings
350 calories
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