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Banana Nut Pancakes with Peanut Butter
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 4 tablespoons creamy peanut butter
Instructions
- In a large bowl, combine the mashed bananas, 1 1/2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- To serve, stack the pancakes on a plate and top each stack with a dollop of creamy peanut butter.
- Enjoy your delicious banana nut pancakes with a creamy peanut butter topping!
Banana Nut Pancakes with a dollop of peanut butter on top are a delightful twist on the classic breakfast favorite. This indulgent dish has a rich history, with roots in Southern cuisine and a modern twist from innovative chefs across the country. The combination of ripe bananas, crunchy nuts, and creamy peanut butter creates a symphony of flavors and textures. Some of the best versions of this dish can be found in cozy diners and brunch spots in the South, where chefs take pride in using fresh, local ingredients. To make this dish at home, it's crucial to get the pancake batter just right, ensuring a fluffy and moist texture. Additionally, using high-quality, natural peanut butter is essential for that perfect finishing touch. Whether enjoyed at a bustling eatery or made with love in your own kitchen, Banana Nut Pancakes with a dollop of peanut butter are a true breakfast delight.
30 min
4
350 calories
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