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Banana Nut French Toast
Created by: Howcan Team
Ingredients
- 4 slices of thick-cut bread
- 2 ripe bananas, mashed
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts or pecans
- 2 tablespoons butter
Instructions
- In a shallow dish, whisk together the mashed bananas, eggs, milk, vanilla extract, and ground cinnamon.
- Dip each slice of bread into the banana mixture, ensuring both sides are well-coated.
- In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
- Place the coated bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Repeat with the remaining slices, adding more butter to the skillet as needed.
- Sprinkle the chopped nuts over the French toast during the last minute of cooking.
- Serve hot with maple syrup or honey, and enjoy!
Banana Nut French Toast is a delectable breakfast dish that originated in the United States. This indulgent treat features thick slices of bread soaked in a mixture of eggs, milk, and cinnamon, then cooked to golden perfection. The dish is then topped with ripe bananas, chopped nuts, and a drizzle of maple syrup for a delightful finish. Renowned chefs like Bobby Flay and Ina Garten have put their own spin on this classic recipe, adding their unique flair to the dish. While this dish can be found in diners and brunch spots across the country, some of the best versions can be savored in New Orleans, where it's a staple on many menus. The key to a perfect Banana Nut French Toast lies in using high-quality bread, ripe bananas, and a generous sprinkle of nuts for that satisfying crunch. For a twist, some chefs incorporate a hint of rum or vanilla extract into the egg mixture for an extra layer of flavor. Whether enjoyed at a cozy cafe or homemade in your kitchen, Banana Nut French Toast is a delightful way to start the day.
30 min
4
350 calories
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