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Banana Mango Smoothie Bowl with Coconut Flakes and Greek Yogurt
Created by: Howcan Team
Ingredients
- 2 ripe bananas, sliced and frozen
- 1 ripe mango, peeled and diced
- 1/2 cup of coconut milk
- 1/4 cup of coconut flakes
- 1/2 cup of Greek yogurt
- 1/4 cup of granola (optional, for topping)
Instructions
- In a blender, combine 2 ripe bananas, 1 ripe mango, and 1/2 cup of coconut milk.
- Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
- Divide the smoothie mixture into two bowls.
- Sprinkle each bowl with 2 tablespoons of coconut flakes.
- Add a dollop of Greek yogurt on top of each bowl.
- If desired, sprinkle with granola for added crunch and texture.
- Serve immediately and enjoy!
The Banana Mango Smoothie Bowl with coconut flakes and Greek yogurt is a tropical delight that originated in the vibrant food scene of Hawaii. This refreshing dish is a fusion of flavors, combining the sweetness of ripe bananas and juicy mangoes with the creamy richness of Greek yogurt. The sprinkle of coconut flakes adds a delightful crunch and a hint of nuttiness to the bowl. Renowned chefs in Hawaii, such as Chef Roy Yamaguchi, have popularized this dish, infusing it with their unique culinary expertise. For the best version of this dish, sourcing perfectly ripe bananas and mangoes is crucial, as they form the foundation of the smoothie bowl's luscious texture and natural sweetness. Whether enjoyed as a healthy breakfast or a satisfying snack, this smoothie bowl is a must-try for anyone craving a taste of the tropics.
Invalid duration
2 servings
250 calories
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