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Banana Mango Smoothie Bowl

Created by: Howcan Team

Ingredients

2 ripe bananas
1 ripe mango, peeled and diced
1/2 cup Greek yogurt
1/4 cup almond milk
1 tablespoon honey
1/4 cup granola
1/4 cup sliced strawberries
1/4 cup blueberries
1 tablespoon chia seeds

Instructions

In a blender, combine 2 ripe bananas, 1 ripe mango, 1/2 cup Greek yogurt, 1/4 cup almond milk, and 1 tablespoon honey.
Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
Pour the smoothie into two bowls.
Top each bowl with 1/4 cup granola, 1/4 cup sliced strawberries, 1/4 cup blueberries, and 1/2 tablespoon chia seeds.
Serve immediately and enjoy!

The Banana Mango Smoothie Bowl has its origins in the tropical regions of Southeast Asia and the Pacific Islands, where fresh fruits like bananas and mangoes are abundant. This refreshing and nutritious dish gained popularity in the health and wellness community for its vibrant colors and delicious flavors. Renowned chefs and health enthusiasts have put their own spin on this dish, incorporating superfoods like chia seeds, coconut flakes, and granola for added texture and nutrients. Today, the best versions of this dish can be found in trendy smoothie bowl cafes and health-conscious restaurants in coastal cities. The key to a perfect Banana Mango Smoothie Bowl lies in using ripe, sweet fruits and incorporating a variety of toppings for a satisfying crunch.

10 min

250 calories

Instructions

In a blender, combine 2 ripe bananas, 1 ripe mango, 1/2 cup Greek yogurt, 1/4 cup almond milk, and 1 tablespoon honey.
Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
Pour the smoothie into two bowls.
Top each bowl with 1/4 cup granola, 1/4 cup sliced strawberries, 1/4 cup blueberries, and 1/2 tablespoon chia seeds.
Serve immediately and enjoy!