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Balsamic Grilled Vegetables
Created by: Howcan Team
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 1/4 cup olive oil, 2 cloves minced garlic, 1 teaspoon dried oregano, and salt and pepper to taste.
- Place the sliced red bell pepper, yellow bell pepper, zucchini, yellow squash, and red onion in a large resealable plastic bag. Pour the balsamic vinaigrette over the vegetables, seal the bag, and shake to coat the vegetables evenly.
- Remove the vegetables from the bag and place them on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the vegetables are tender and have grill marks.
- Transfer the grilled vegetables to a serving platter and drizzle with any remaining balsamic vinaigrette. Serve hot and enjoy!
Balsamic grilled vegetables have a rich history rooted in Italian culinary traditions. This dish originated in the Emilia-Romagna region, known for its balsamic vinegar production. Renowned chefs in this region, such as Massimo Bottura, have elevated the use of balsamic vinegar in their dishes, inspiring the creation of balsamic grilled vegetables. The dish gained popularity for its vibrant flavors and versatility, making it a staple in Italian cuisine. Today, the best versions of this dish can be found in authentic Italian trattorias, where chefs emphasize the use of high-quality balsamic vinegar and a variety of fresh, seasonal vegetables. The key to perfecting this dish lies in the balance of sweet and tangy flavors from the balsamic marinade, combined with the smoky char from grilling. While traditional recipes often include bell peppers, zucchini, eggplant, and onions, creative variations may incorporate asparagus, mushrooms, or cherry tomatoes. Whether enjoyed as a side dish or a main course, balsamic grilled vegetables continue to captivate food enthusiasts with their irresistible aroma and taste.
30 min
4 servings
180 calories
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