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Balsamic Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, and 2 cloves minced garlic. Set aside.
- Season the salmon fillets with salt and pepper on both sides.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the salmon fillets to the skillet, skin side down, and cook for 4-5 minutes until golden and crispy.
- Carefully flip the salmon fillets and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
- Pour the balsamic glaze over the salmon fillets in the skillet, and allow it to simmer for 1-2 minutes until the glaze thickens and coats the salmon.
- Remove the skillet from the heat and transfer the salmon to a serving platter.
- Garnish with fresh chopped parsley and serve hot. Enjoy!
Balsamic glazed salmon is a delectable dish that originated in Italy, where balsamic vinegar has been a culinary staple for centuries. The dish gained popularity in the United States in the 1980s as part of the growing interest in Mediterranean cuisine. Renowned chefs like Lidia Bastianich and Mario Batali have helped popularize this dish in their restaurants, showcasing the perfect balance of sweet and tangy flavors. The key to a perfect balsamic glazed salmon lies in the quality of the balsamic vinegar and the freshness of the salmon. Today, the best versions of this dish can be found in upscale Italian and seafood restaurants, where chefs expertly prepare the salmon to achieve a crispy exterior and tender, flaky interior. The dish is often served with a side of roasted vegetables or a light salad to complement the rich flavors of the salmon. For home cooks, it's essential to use a high-quality balsamic vinegar and to carefully monitor the glazing process to achieve the ideal caramelization without overcooking the salmon. This dish is a favorite for those seeking a healthy and flavorful meal, and its versatility makes it a popular choice for both casual dinners and special occasions.
25 min
4
300 calories
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