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Balsamic Glazed Roast Chicken with Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup honey, 2 cloves minced garlic, and 1 teaspoon dried thyme. Bring to a simmer over medium heat and cook for 5-7 minutes until the glaze thickens slightly. Remove from heat and set aside.
- Place the chicken thighs on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Brush the balsamic glaze over the chicken thighs, reserving some for later. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
- While the chicken is roasting, place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- In a small saucepan, melt 1/4 cup butter and sauté 4 cloves of minced garlic until fragrant. Pour the garlic butter mixture over the cooked potatoes. Add 1/2 cup of milk, and season with salt and pepper. Mash the potatoes until smooth and creamy.
- Remove the chicken from the oven and brush with the remaining balsamic glaze. Let it rest for 5 minutes before serving with the garlic mashed potatoes.
The history of Balsamic Glazed Roast Chicken with a side of garlic mashed potatoes is a tale of culinary fusion and innovation. This dish combines the rich, tangy flavors of balsamic glaze with the comforting creaminess of garlic mashed potatoes. Originating in Italy, the balsamic glaze adds a sweet and savory depth to the succulent roast chicken, while the garlic mashed potatoes provide a hearty and aromatic accompaniment. Renowned chefs in Tuscany, such as Massimo Bottura, have elevated the traditional roast chicken by infusing it with balsamic glaze, creating a dish that is both rustic and refined. The best version of this dish can be found in authentic Italian trattorias, where the roast chicken is marinated in a balsamic reduction and slow-roasted to perfection. The key to this dish lies in the quality of the balsamic glaze, which should be aged and full-bodied, and the creamy texture of the garlic mashed potatoes, achieved through the use of butter and cream. For a unique twist, some chefs incorporate herbs like rosemary and thyme into the balsamic glaze, infusing the chicken with aromatic flavors. Additionally, substituting sweet potatoes for the traditional white potatoes in the garlic mash can add a delightful sweetness to the dish. Whether enjoyed in a quaint Tuscan village or prepared at home, Balsamic Glazed Roast Chicken with a side of garlic mashed potatoes is a timeless and comforting culinary delight.
80 min
4
480 calories
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