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Balsamic Glazed Roast Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby potatoes, halved
- 2 cups baby carrots
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, combine 1/2 cup balsamic vinegar and 1/4 cup honey. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the mixture has thickened slightly. Set aside.
- In a small bowl, mix together 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the chicken leg quarters in a roasting pan and brush with the balsamic glaze. Drizzle the herb and garlic mixture over the chicken.
- Arrange the halved baby potatoes, baby carrots, sliced red bell pepper, and sliced red onion around the chicken in the roasting pan. Drizzle with olive oil and season with salt and pepper.
- Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender, basting the chicken with the balsamic glaze every 15 minutes.
- Once the chicken is cooked, remove from the oven and let it rest for 5 minutes. Sprinkle with chopped fresh parsley before serving.
- Serve the balsamic glazed roast chicken with the roasted vegetables and enjoy!
The history of Balsamic Glazed Roast Chicken served with roasted vegetables can be traced back to the Italian region of Emilia-Romagna, known for its culinary excellence. This dish is a modern twist on traditional roast chicken, incorporating the sweet and tangy flavors of balsamic glaze. Renowned chefs in Emilia-Romagna have perfected the art of roasting chicken to tender perfection and pairing it with a medley of seasonal roasted vegetables, creating a harmonious and flavorful meal. Today, this dish can be found in upscale Italian restaurants around the world, with each chef adding their own unique touch. The key to a successful Balsamic Glazed Roast Chicken lies in the quality of the balsamic glaze, which should be rich and syrupy, and the roasting of the chicken to achieve a crispy skin and juicy meat. The roasted vegetables, such as carrots, potatoes, and bell peppers, should be caramelized and seasoned to complement the chicken. For a twist on the traditional recipe, some chefs may opt to marinate the chicken in balsamic glaze before roasting, infusing the meat with the sweet and tangy flavors. This method adds an extra depth of flavor to the dish, creating a memorable dining experience. When prepared with care and attention to detail, Balsamic Glazed Roast Chicken served with roasted vegetables is a delightful and satisfying meal that pays homage to the rich culinary heritage of Emilia-Romagna.
80 min
4
450 calories
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