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Balsamic Glazed Grilled Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, combine 1/4 cup balsamic vinegar, 2 tablespoons honey, 2 cloves minced garlic, and 1 tablespoon olive oil. Bring to a simmer over medium heat and cook for 3-4 minutes until the glaze thickens slightly. Remove from heat and set aside.
- Season the salmon fillets with salt, pepper, and 1 teaspoon dried oregano.
- Place the salmon fillets on the preheated grill and cook for 4-5 minutes per side, or until the salmon is cooked to your desired level of doneness.
- During the last 2 minutes of grilling, brush the balsamic glaze over the salmon fillets, allowing it to caramelize and create a flavorful crust.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Drizzle any remaining balsamic glaze over the grilled salmon before serving. Enjoy!
Balsamic Glazed Grilled Salmon is a delectable dish that has its roots in Italian cuisine. The dish features succulent salmon fillets marinated in a rich balsamic glaze and then grilled to perfection. This dish has gained popularity in recent years due to its combination of sweet and tangy flavors, as well as its health benefits. Renowned chefs like Jamie Oliver and Giada De Laurentiis have popularized this dish, incorporating their own unique twists and techniques. The dish is often associated with the coastal regions of Italy, where fresh seafood is abundant. Today, the best versions of this dish can be found in upscale Italian restaurants and seafood eateries, where chefs pay close attention to the quality of the salmon and the balance of flavors in the balsamic glaze. The key to getting this dish right lies in the quality of the salmon and the balsamic glaze, as well as the grilling technique to achieve that perfect charred exterior and tender, flaky interior. For those looking for a famous alternative method, cedar plank grilling is a popular choice for imparting a smoky flavor to the salmon while still allowing the balsamic glaze to shine. Whether enjoyed at a fine dining establishment or prepared at home, Balsamic Glazed Grilled Salmon is a dish that never fails to impress with its exquisite taste and elegant presentation.
20 min
4
300 calories
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