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Balsamic Glazed Caprese Salad
Created by: Howcan Team
Ingredients
- 4 large ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tuck the fresh basil leaves in between the tomato and mozzarella slices.
- Drizzle the balsamic glaze and extra virgin olive oil over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
The Balsamic Glazed Caprese Salad has a rich history rooted in the Italian region of Campania. This classic dish features ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze. Renowned chefs like Giada De Laurentiis and Mario Batali have popularized this simple yet elegant salad, which has become a staple in Italian cuisine. The key to a perfect Balsamic Glazed Caprese Salad lies in the quality of the ingredients, especially the balsamic glaze, which should be thick and sweet. While the traditional recipe is widely loved, some chefs have put their own spin on it by adding ingredients like avocado or prosciutto. For the best version of this dish, head to the Amalfi Coast in Italy, where the sun-ripened tomatoes and locally made mozzarella elevate the flavors to perfection.
15 min
4
180 calories
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