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Bakmi Goreng
Created by: Howcan Team
Ingredients
- 8 oz of egg noodles
- 2 tbsp of vegetable oil
- 3 cloves of garlic, minced
- 1 small onion, thinly sliced
- 1/2 cup of shredded cabbage
- 1/2 cup of carrots, julienned
- 1/2 cup of green beans, cut into 1-inch pieces
- 1/2 cup of chicken, sliced
- 2 tbsp of sweet soy sauce (kecap manis)
- 1 tbsp of soy sauce
- 1/2 tsp of ground white pepper
- 1/2 tsp of salt
- 2 green onions, chopped
- Fried shallots for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic and sliced onion, and stir-fry for 1 minute until fragrant.
- Add the chicken and cook until it turns white, then push the ingredients to the side of the wok.
- Add another tablespoon of vegetable oil to the empty space in the wok, then crack in the eggs and scramble until just set.
- Stir in the shredded cabbage, julienned carrots, and green beans. Cook for 2-3 minutes until the vegetables are slightly softened.
- Add the cooked egg noodles to the wok, followed by sweet soy sauce, soy sauce, ground white pepper, and salt. Toss everything together until well combined and heated through.
- Taste and adjust the seasoning if needed.
- Garnish with chopped green onions and fried shallots before serving.
- Enjoy your delicious homemade Bakmi Goreng!
Bakmi Goreng is a popular Indonesian fried noodle dish with a rich history dating back to the Chinese immigrants who settled in Indonesia. The dish is a fusion of Chinese and Indonesian flavors, featuring stir-fried noodles, seasoned with sweet soy sauce, garlic, shallots, and a variety of proteins such as chicken, shrimp, or beef. This flavorful dish has become a staple in Indonesian cuisine, with each region adding its own unique twist. Chefs like William Wongso and Bondan Winarno have popularized Bakmi Goreng, and it can be found in street food stalls, local eateries, and high-end restaurants across Indonesia. For the best version, head to Jakarta, where the dish is a beloved street food favorite. The key to a perfect Bakmi Goreng lies in the balance of sweet and savory flavors, the use of fresh ingredients, and the right level of wok hei, the smoky essence imparted by high-heat stir-frying. For a vegetarian alternative, consider using tofu or tempeh as a protein source.
30 min
4
450 calories
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