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Baklava
Created by: Howcan Team
Ingredients
- 1 pound of phyllo dough
- 1 cup of unsalted butter, melted
- 1 1/2 cups of mixed nuts (such as walnuts, pistachios, and almonds), finely chopped
- 1 teaspoon of ground cinnamon
- 1 cup of granulated sugar
- 1 cup of water
- 1/2 cup of honey
- 1 teaspoon of vanilla extract
- 1 cinnamon stick
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the chopped nuts and 1 teaspoon of ground cinnamon.
- Unroll the phyllo dough and cut the stack in half to fit the dish. Cover the phyllo with a dampened cloth to keep it from drying out as you work.
- Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with melted butter. Sprinkle 2-3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut the baklava into diamond or square shapes.
- Bake for about 45 minutes, or until golden brown.
- While the baklava is baking, make the syrup. In a saucepan, combine 1 cup of sugar, 1 cup of water, 1/2 cup of honey, 1 teaspoon of vanilla extract, and 1 cinnamon stick. Bring to a boil, then reduce the heat and simmer for about 20 minutes.
- Remove the baklava from the oven and immediately pour the hot syrup over it. Let it cool completely before serving.
Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey. Its origins can be traced back to the Ottoman Empire, where it was a popular dessert among the royalty and upper class. The dish has since spread throughout the Middle East, Mediterranean, and Balkans, each region adding its own unique twist to the recipe. Today, baklava is enjoyed worldwide and is a staple in many Middle Eastern and Mediterranean restaurants. Some renowned chefs, like Yotam Ottolenghi, have put their own modern spin on this classic dessert, incorporating different nuts and spices for a contemporary twist. For the best baklava, seek out authentic Middle Eastern or Greek bakeries known for their traditional recipes and expert techniques. The key to a perfect baklava lies in the delicate balance of crispy filo, flavorful nuts, and sweet, fragrant syrup. Whether it's pistachios, walnuts, or almonds, the choice of nuts can greatly impact the overall taste and texture of the baklava. For those looking to experiment, there are alternative methods to making baklava, such as using different types of sweeteners or infusing the syrup with spices like cinnamon or cardamom for an extra layer of complexity.
75 min
24 pieces
180 per piece calories
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