Your rating
Not rated yet!
Modify
Baked Ziti with Spinach and Mushrooms
Created by: Howcan Team
Ingredients
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until the onion is translucent, about 5 minutes.
- Stir in the mushrooms, oregano, basil, and red pepper flakes. Cook and stir until the mushrooms are tender, about 5 minutes.
- Pour in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, then stir in the spinach. Season with salt and pepper to taste.
- In a large bowl, combine the cooked ziti, mushroom and spinach mixture, ricotta cheese, and half of the Parmesan and mozzarella cheeses. Mix until well combined.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining Parmesan and mozzarella cheeses over the top.
- Bake in the preheated oven until the cheese is melted and bubbly, about 25 minutes.
- Allow to cool for a few minutes before serving. Enjoy!
Baked Ziti with Spinach and Mushrooms is a classic Italian-American dish that has evolved over time to incorporate a variety of ingredients. This hearty casserole typically features ziti pasta, a rich tomato sauce, creamy ricotta cheese, and a generous helping of mozzarella. The addition of sautéed spinach and mushrooms brings a delightful earthy flavor and a boost of nutrients to the dish. While the exact origins of this specific variation are unclear, it has become a popular choice for vegetarians and pasta lovers alike. Chefs and home cooks across the United States have put their own spin on this comforting dish, making it a staple in Italian restaurants and family kitchens. For the best version of this dish, look for a restaurant that uses high-quality ingredients and takes the time to layer flavors for a truly memorable experience. Alternatively, consider experimenting with alternative methods such as adding a sprinkle of Parmesan cheese or a dash of nutmeg for a unique twist on this beloved recipe.
60 min
6
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Bacon Carbonara
A classic Italian pasta dish with a creamy bacon and egg sauce.
25 min
4
650 calories
Spicy Chicken Liver Stir-Fry
A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.
25 min
4
320 calories
Spicy Stuffed Bell Peppers
These spicy stuffed bell peppers are a delicious and satisfying meal.
60 min
4
350 calories