Your rating
Not rated yet!
Modify
Baked Ziti
Created by: Howcan Team
Ingredients
- 1 pound ziti pasta
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add the ziti pasta and cook until al dente, about 8 minutes. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned. Add the chopped onion and garlic, and cook until the onion is translucent.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- In the prepared baking dish, layer half of the cooked ziti pasta. Top with half of the tomato and sausage mixture. Sprinkle with half of the Parmesan and mozzarella cheese. Repeat the layers.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for 5 minutes before serving. Enjoy!
Baked ziti is a classic Italian-American dish that has become a staple in many households and restaurants. This hearty and comforting pasta dish is believed to have originated in southern Italy, where it was traditionally made with ziti pasta, tomato sauce, and cheese. Over time, Italian immigrants brought the recipe to the United States, where it evolved to include ingredients like ground meat, garlic, and herbs. In the 20th century, baked ziti gained popularity in Italian-American communities, particularly in New York and New Jersey. It became a favorite at family gatherings, potlucks, and casual dining restaurants. Chefs and home cooks alike put their own spin on the dish, adding different cheeses, vegetables, and meats to create unique variations. Today, the best versions of baked ziti can be found in Italian-American neighborhoods and restaurants across the United States. The key to a delicious baked ziti lies in the quality of the ingredients, particularly the cheese and tomato sauce. Some chefs swear by using a combination of mozzarella, ricotta, and parmesan cheese for a rich and creamy texture, while others opt for a more traditional approach with just mozzarella and parmesan. For those looking to try a famous alternative method for making baked ziti, they might consider the "southern-style" version, which incorporates ingredients like sausage, peppers, and onions for a flavorful twist. Whether it's a classic recipe or a creative variation, baked ziti continues to be a beloved comfort food that brings people together around the dinner table.
60 min
8
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Southwest Veggie Wrap with Grilled Tofu
A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.
25 min
4
320 calories
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories