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Pesto Herb Crusted Baked Halibut with Garlic Herb Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 oz each)
- 1/4 cup pesto sauce
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the halibut fillets with salt and pepper, then spread 1 tablespoon of pesto sauce on each fillet.
- In a small bowl, mix together the breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, and olive oil.
- Press the breadcrumb mixture onto the top of each halibut fillet, covering the pesto sauce.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the topping is golden brown and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with additional chopped parsley and serve hot.
Baked Halibut with Pesto Herb Crust and Garlic Herb Breadcrumb Topping is a delectable seafood dish that has gained popularity for its flavorful and aromatic combination of pesto and garlic herb topping. This dish has its roots in Mediterranean cuisine, where fresh herbs and seafood are abundant. Renowned chefs in coastal regions have perfected this recipe, infusing it with their own unique twists and techniques. The key to achieving the perfect Baked Halibut with Pesto Herb Crust lies in using high-quality halibut fillets, fresh pesto, and a well-seasoned garlic herb breadcrumb topping. For a delicious alternative, some chefs also incorporate a lemon zest for a citrusy kick. Today, this dish can be savored at upscale seafood restaurants and coastal eateries known for their expertise in preparing fresh, flavorful seafood dishes.
35 min
4
300 calories
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