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Baked Garlic Parmesan Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated parmesan cheese
  • 1/4 cup bread crumbs
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

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Baked Garlic Parmesan Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated parmesan cheese
  • 1/4 cup bread crumbs
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a shallow dish, mix together 1/2 cup of grated parmesan cheese, 1/4 cup of bread crumbs, 2 cloves of minced garlic, 1 teaspoon of dried basil, 1/2 teaspoon of dried oregano, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Coat each chicken breast in the mixture, pressing the coating onto the chicken to adhere.
  • Place the coated chicken breasts in a greased baking dish.
  • Drizzle 2 tablespoons of olive oil over the chicken breasts.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is no longer pink in the center and the juices run clear.
  • Serve hot and enjoy!
Main Course
ItalianAmerican

Baked Garlic Parmesan Chicken is a classic dish that has its roots in Italian and Mediterranean cuisine. This flavorful and savory dish features tender chicken breasts coated in a crispy Parmesan and garlic breadcrumb topping, then baked to golden perfection. The dish has gained popularity in home kitchens and restaurants alike for its delicious combination of flavors and ease of preparation. Renowned chefs and home cooks have put their own unique spin on this dish, adding herbs, spices, and other ingredients to elevate its taste. The best versions of this dish can be found in Italian restaurants, where it is often served with a side of pasta or a fresh salad. The key to getting this dish right lies in using high-quality Parmesan cheese and fresh garlic to achieve that perfect balance of flavors. For a twist on the classic recipe, some chefs also incorporate a creamy Alfredo sauce or a zesty marinara for added depth. Whether enjoyed at a cozy trattoria in Tuscany or prepared in your own kitchen, Baked Garlic Parmesan Chicken is a timeless favorite that never fails to satisfy.

45 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a shallow dish, mix together 1/2 cup of grated parmesan cheese, 1/4 cup of bread crumbs, 2 cloves of minced garlic, 1 teaspoon of dried basil, 1/2 teaspoon of dried oregano, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Coat each chicken breast in the mixture, pressing the coating onto the chicken to adhere.
  • Place the coated chicken breasts in a greased baking dish.
  • Drizzle 2 tablespoons of olive oil over the chicken breasts.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is no longer pink in the center and the juices run clear.
  • Serve hot and enjoy!
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