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Baked Camembert with Honey and Walnuts
Created by: Howcan Team
Ingredients
- 1 whole Camembert cheese (about 8 oz)
- 2 tablespoons of honey
- 1/4 cup of chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove the Camembert cheese from its packaging and place it back in its wooden box, or in a small baking dish.
- Using a sharp knife, score the top of the cheese in a crisscross pattern.
- Drizzle 2 tablespoons of honey over the top of the cheese, allowing it to seep into the cuts.
- Sprinkle 1/4 cup of chopped walnuts over the top of the cheese, pressing them gently into the honey.
- Place the cheese in its box or baking dish on a baking sheet and bake for 15 minutes, or until the cheese is soft and gooey.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with crusty bread, crackers, or sliced apples for dipping.
Baked Camembert with Honey and Walnuts is a decadent and indulgent dish that has its roots in French cuisine. This creamy and gooey cheese dish is believed to have originated in the Normandy region of France, where Camembert cheese is produced. The dish gained popularity in the 19th century and has since become a beloved appetizer or dessert option in many French restaurants. The combination of the rich and creamy Camembert cheese, the sweetness of honey, and the crunch of walnuts creates a perfect balance of flavors and textures. The dish has become a staple in many French restaurants, where chefs put their own unique spin on the classic recipe. One of the key elements of this dish is the quality of the Camembert cheese. It's important to use a ripe and high-quality Camembert to achieve the perfect gooey texture when baked. Additionally, the choice of honey and walnuts can greatly impact the overall flavor profile of the dish. While the traditional method involves baking the whole wheel of Camembert with a drizzle of honey and a scattering of walnuts, some chefs have put a twist on the recipe by adding herbs, spices, or even a splash of liquor for an extra depth of flavor. Today, this dish can be found in many French restaurants around the world, and it has also become a popular choice for home cooks looking to impress their guests with a simple yet elegant appetizer. Whether enjoyed as a starter or a dessert, Baked Camembert with Honey and Walnuts continues to be a beloved dish that celebrates the rich and indulgent flavors of French cuisine.
25 min
4
300 calories
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