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Bahamian Fish Fritters
Created by: Howcan Team
Ingredients
- 1 lb of white fish fillets, such as snapper or grouper, finely chopped
- 1/2 cup of all-purpose flour
- 1/4 cup of cornmeal
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped bell pepper
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of water
- Vegetable oil for frying
Instructions
- In a large bowl, combine the chopped fish, flour, cornmeal, onion, bell pepper, garlic, parsley, baking powder, salt, black pepper, and cayenne pepper.
- Gradually add the water and mix until a thick batter forms.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
- Drop spoonfuls of the fish batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Bahamian fish fritters hot with a side of tartar sauce or hot sauce, and enjoy!
Bahamian fish fritters, also known as conch fritters, are a beloved dish in the Bahamas. This crispy and flavorful treat is made with fresh fish, typically snapper or grouper, mixed with a blend of spices, onions, and bell peppers. The mixture is then formed into small patties and deep-fried to golden perfection. The dish has its roots in the rich culinary traditions of the Bahamas, where local chefs and home cooks have perfected the art of creating these delectable fritters. One popular variation includes adding conch to the fritter mixture, adding a unique and delicious twist to the dish. Today, the best versions of Bahamian fish fritters can be found in local seafood shacks and restaurants across the islands, where they are often served with a side of spicy dipping sauce. The key to getting this dish right lies in using fresh, high-quality fish and a well-balanced blend of spices to achieve that perfect flavor and texture. Whether enjoyed as a snack or a main course, Bahamian fish fritters are a must-try for anyone visiting the Bahamas.
30 min
4 servings
250 calories
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