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Bahamian Conch Fritters
Created by: Howcan Team
Ingredients
- 1 lb conch meat, finely chopped
- 1/2 cup bell pepper, finely diced
- 1/2 cup onion, finely diced
- 1/4 cup celery, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 cup milk
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a large bowl, combine the chopped conch meat, bell pepper, onion, celery, garlic, and parsley.
- In a separate bowl, mix together the flour, baking powder, salt, black pepper, and cayenne pepper.
- Gradually add the dry ingredients to the conch mixture, stirring to combine.
- In a small bowl, whisk together the milk and beaten eggs. Gradually add this mixture to the conch batter, stirring until well combined.
- In a large skillet, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Drop spoonfuls of the conch batter into the hot oil, frying in batches for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the conch fritters hot, with a side of dipping sauce or a squeeze of fresh lemon juice. Enjoy!
Bahamian Conch Fritters are a beloved dish in the Bahamas, known for their crispy exterior and tender, flavorful interior. This iconic dish has a rich history, with conch being a staple in Bahamian cuisine for centuries. The fritters are made with fresh conch meat, diced bell peppers, onions, and a blend of herbs and spices, all mixed into a batter and deep-fried to golden perfection. Chefs in the Bahamas take pride in perfecting this dish, with renowned restaurants like Twin Brothers in Nassau and Frankie Gone Bananas in Eleuthera serving up some of the best conch fritters in the region. The key to a great conch fritter lies in using fresh, high-quality conch meat and achieving the perfect balance of flavors and textures. Whether enjoyed as an appetizer or a main dish, Bahamian Conch Fritters are a must-try for anyone visiting the Bahamas.
45 min
4 servings
320 calories
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