Baguette with Herb Butter

Created by: Howcan Team

AppetizerBread

The history of Baguette with Herb Butter dates back to 18th century France, where the iconic baguette was first created. The combination of crispy, golden baguette and creamy herb-infused butter quickly became a staple in French cuisine. Renowned chefs like Julia Child and Jacques Pépin have popularized this simple yet indulgent dish, often served as an appetizer or accompaniment to a main course. Today, the best versions of this dish can be found in traditional French bistros and bakeries, where the quality of the baguette and the richness of the herb butter are paramount. The key to a perfect Baguette with Herb Butter lies in using freshly baked, crusty baguette and a flavorful herb butter made with a blend of fresh herbs like parsley, chives, and tarragon. This classic dish can also be enjoyed with variations such as garlic-infused butter or by adding a sprinkle of sea salt for an extra burst of flavor.