LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. French
  4. Baguette With Garlic Butter
Baguette with Garlic Butter

Your rating

Not rated yet!

Ingredients

  • 1 baguette
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Modify

Baguette with Garlic Butter

Created by: Howcan Team

Ingredients

  • 1 baguette
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 375 degrees F.
  • Slice the baguette into 1-inch thick slices, without cutting all the way through the bottom, so the slices are still attached.
  • In a small bowl, mix together 1/2 cup of softened butter, 4 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Spread the garlic butter mixture between the slices of the baguette, making sure to cover each slice evenly.
  • Wrap the baguette in aluminum foil and place it in the preheated oven for 10 minutes, until the bread is warm and the butter has melted.
  • Carefully unwrap the baguette and serve warm. Enjoy!
AppetizerSnack
French

The history of Baguette with Garlic Butter dates back to France, where the iconic baguette was first created. This classic dish combines the crispy, golden exterior of a freshly baked baguette with the rich, savory flavor of garlic butter. Renowned French chefs, such as Julia Child, have popularized this simple yet indulgent treat, making it a staple in French cuisine. Today, the best versions of this dish can be found in traditional French bakeries and restaurants, where the key lies in using high-quality, crusty baguettes and a generous amount of creamy, aromatic garlic butter. It's a must-try for anyone seeking a taste of authentic French flavors.

20 min

|

4

|

250 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • Slice the baguette into 1-inch thick slices, without cutting all the way through the bottom, so the slices are still attached.
  • In a small bowl, mix together 1/2 cup of softened butter, 4 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Spread the garlic butter mixture between the slices of the baguette, making sure to cover each slice evenly.
  • Wrap the baguette in aluminum foil and place it in the preheated oven for 10 minutes, until the bread is warm and the butter has melted.
  • Carefully unwrap the baguette and serve warm. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Basketball Court Blondie Bites

Basketball Court Blondie Bites

These delicious blondie bites are perfect for snacking on during a basketball game.

35 min

|

24

|

150 calories

Mango Salsa Grilled Chicken

Mango Salsa Grilled Chicken

This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.

30 min

|

4

|

350 calories

Quinoa and Black Bean Enchiladas

Quinoa and Black Bean Enchiladas

These enchiladas are a delicious and healthy twist on a classic Mexican dish.

50 min

|

4

|

380 calories