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Baguette with Garlic Butter
Created by: Howcan Team
Ingredients
- 1 baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F.
- Slice the baguette into 1-inch thick slices, without cutting all the way through the bottom, so the slices are still attached.
- In a small bowl, mix together 1/2 cup of softened butter, 4 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the garlic butter mixture between the slices of the baguette, making sure to cover each slice evenly.
- Wrap the baguette in aluminum foil and place it in the preheated oven for 10 minutes, until the bread is warm and the butter has melted.
- Carefully unwrap the baguette and serve warm. Enjoy!
The history of Baguette with Garlic Butter dates back to France, where the iconic baguette was first created. This classic dish combines the crispy, golden exterior of a freshly baked baguette with the rich, savory flavor of garlic butter. Renowned French chefs, such as Julia Child, have popularized this simple yet indulgent treat, making it a staple in French cuisine. Today, the best versions of this dish can be found in traditional French bakeries and restaurants, where the key lies in using high-quality, crusty baguettes and a generous amount of creamy, aromatic garlic butter. It's a must-try for anyone seeking a taste of authentic French flavors.
20 min
4
250 calories
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