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Bagel with Avocado, Smoked Salmon, and Poached Egg
Created by: Howcan Team
Ingredients
- 2 bagels, sliced and toasted
- 1 ripe avocado, sliced
- 4 oz smoked salmon
- 2 large eggs
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Fill a large saucepan with water and bring to a boil. Once boiling, reduce the heat to a gentle simmer and add 1 tablespoon of white vinegar.
- Crack one egg into a small bowl. Using a spoon, create a gentle whirlpool in the simmering water and carefully slide the egg into the center. Repeat with the second egg. Poach for 3-4 minutes for a soft yolk, or longer if desired.
- While the eggs are poaching, place the toasted bagel halves on a plate. Divide the sliced avocado and smoked salmon evenly among the bagel halves.
- Using a slotted spoon, carefully remove the poached eggs from the water and drain on a paper towel. Place one poached egg on top of each bagel half.
- Season the poached eggs with salt and pepper, and garnish with fresh dill. Serve immediately and enjoy!
The bagel with avocado, smoked salmon, and a poached egg is a modern twist on a classic breakfast dish. This delectable creation combines the rich, creamy texture of avocado with the smoky flavor of salmon, all topped off with a perfectly poached egg. The dish has its roots in the bustling brunch scenes of cosmopolitan cities like New York and Los Angeles, where innovative chefs sought to elevate the traditional bagel and lox. Today, this dish can be found in trendy cafes and brunch spots across the globe, with each chef adding their own unique flair to the recipe. For the best version of this dish, look for a bagel that is freshly baked, a perfectly ripe avocado, high-quality smoked salmon, and a flawlessly poached egg. The combination of these ingredients creates a harmonious blend of flavors and textures that is sure to delight the palate.
15 min
2
380 calories
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