Bagel with Avocado and Smoked Salmon

Created by: Howcan Team

BreakfastBrunch

The bagel with avocado and smoked salmon has a rich history that combines the flavors of the East Coast and the West Coast. This iconic dish originated in New York City, where Jewish immigrants brought their love of bagels and smoked fish. The creamy avocado was later added to the mix, creating a perfect balance of flavors and textures. Today, this dish can be found in trendy brunch spots in cities like Los Angeles and San Francisco, where chefs put their own spin on the classic combination. The key to a perfect bagel with avocado and smoked salmon lies in the quality of the ingredients – a perfectly toasted bagel, ripe avocado, and thinly sliced, high-quality smoked salmon. Whether you're in a bustling city or a quaint coastal town, this dish is a must-try for any food lover.