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Cheddar Cheese-Stuffed Bacon-Wrapped Pretzel Dog Bites

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Ingredients

  • 24 mini hot dogs
  • 1 cup cheddar cheese, shredded
  • 1 can refrigerated pretzel dough
  • 12 slices bacon, cut in half
  • 1/4 cup brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

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Cheddar Cheese-Stuffed Bacon-Wrapped Pretzel Dog Bites

Created by: Howcan Team

Ingredients

  • 24 mini hot dogs
  • 1 cup cheddar cheese, shredded
  • 1 can refrigerated pretzel dough
  • 12 slices bacon, cut in half
  • 1/4 cup brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Cut each mini hot dog in half lengthwise, but not all the way through, creating a pocket for the cheese filling.
  • Stuff each hot dog with shredded cheddar cheese.
  • Roll out the pretzel dough and cut it into 24 strips. Wrap each stuffed hot dog with a strip of pretzel dough, pressing the seams to seal.
  • Wrap each pretzel-wrapped hot dog with a half slice of bacon, securing with toothpicks if necessary.
  • In a small bowl, mix together the brown sugar, chili powder, garlic powder, and black pepper. Sprinkle the bacon-wrapped pretzel dog bites with the sugar mixture.
  • Place the bites on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the pretzel dough is golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious cheddar cheese-stuffed bacon-wrapped pretzel dog bites!
AppetizerSnack
American

The Bacon-Wrapped Pretzel Dog Bites with cheddar cheese filling is a mouthwatering twist on the classic pretzel dog. This delectable dish originated in the heart of the Midwest, where chefs sought to combine the savory flavors of bacon, cheddar cheese, and pretzel dough into a single, irresistible bite. The dish gained popularity in gastropubs and sports bars across the region, becoming a fan favorite for game day gatherings and casual dining. Today, the best versions of this indulgent treat can be found in artisanal eateries and food trucks, where chefs take pride in crafting the perfect balance of crispy bacon, gooey cheddar cheese, and soft pretzel dough. To make this dish at home, it's crucial to ensure that the pretzel dough is properly seasoned and the cheddar cheese filling is rich and flavorful. Whether enjoyed as a snack or a party appetizer, these Bacon-Wrapped Pretzel Dog Bites are sure to delight any cheese and bacon lover.

40 min

|

24

|

180 calories

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Cut each mini hot dog in half lengthwise, but not all the way through, creating a pocket for the cheese filling.
  • Stuff each hot dog with shredded cheddar cheese.
  • Roll out the pretzel dough and cut it into 24 strips. Wrap each stuffed hot dog with a strip of pretzel dough, pressing the seams to seal.
  • Wrap each pretzel-wrapped hot dog with a half slice of bacon, securing with toothpicks if necessary.
  • In a small bowl, mix together the brown sugar, chili powder, garlic powder, and black pepper. Sprinkle the bacon-wrapped pretzel dog bites with the sugar mixture.
  • Place the bites on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the pretzel dough is golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious cheddar cheese-stuffed bacon-wrapped pretzel dog bites!
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