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  4. Honey-Glazed Bacon-Wrapped Grilled Chicken Livers
Honey-Glazed Bacon-Wrapped Grilled Chicken Livers

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Ingredients

  • 1 lb chicken livers
  • 8 slices of bacon
  • 1/4 cup honey
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • Wooden skewers, soaked in water

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Honey-Glazed Bacon-Wrapped Grilled Chicken Livers

Created by: Howcan Team

Ingredients

  • 1 lb chicken livers
  • 8 slices of bacon
  • 1/4 cup honey
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • Wooden skewers, soaked in water

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/4 cup honey, 1 tbsp soy sauce, 1/2 tsp garlic powder, 1/2 tsp black pepper, and 1/4 tsp salt to make the honey glaze.
  • Wrap each chicken liver with a slice of bacon and secure with a wooden skewer.
  • Place the bacon-wrapped chicken livers on the preheated grill and cook for 6-8 minutes per side, or until the bacon is crispy and the chicken livers are cooked through.
  • During the last few minutes of grilling, brush the honey glaze onto the bacon-wrapped chicken livers, turning them occasionally to caramelize the glaze.
  • Remove from the grill and let them rest for a few minutes before serving.
  • Enjoy these delicious honey-glazed bacon-wrapped grilled chicken livers as an appetizer or main course.
AppetizerMain Course
American

The history of Bacon-Wrapped Grilled Chicken Livers with a honey glaze can be traced back to the southern United States, where it has been a beloved dish for generations. This unique combination of flavors and textures has its roots in traditional southern cooking, where rich, savory ingredients are often paired with sweet and tangy flavors. Renowned chefs in the region, such as Paula Deen and Emeril Lagasse, have popularized this dish, adding their own signature twists to the recipe. Today, the best version of this dish can be found in upscale southern restaurants, where chefs carefully source the freshest chicken livers and premium bacon to ensure the highest quality. The key to getting this dish right lies in the balance of flavors - the smoky saltiness of the bacon, the rich earthiness of the chicken livers, and the sweet, sticky honey glaze. When prepared to perfection, this dish is a true delicacy that showcases the best of southern cuisine.

30 min

|

4 servings

|

320 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/4 cup honey, 1 tbsp soy sauce, 1/2 tsp garlic powder, 1/2 tsp black pepper, and 1/4 tsp salt to make the honey glaze.
  • Wrap each chicken liver with a slice of bacon and secure with a wooden skewer.
  • Place the bacon-wrapped chicken livers on the preheated grill and cook for 6-8 minutes per side, or until the bacon is crispy and the chicken livers are cooked through.
  • During the last few minutes of grilling, brush the honey glaze onto the bacon-wrapped chicken livers, turning them occasionally to caramelize the glaze.
  • Remove from the grill and let them rest for a few minutes before serving.
  • Enjoy these delicious honey-glazed bacon-wrapped grilled chicken livers as an appetizer or main course.
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