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Bacon Liver Bites
Created by: Howcan Team
Ingredients
- 1 lb chicken livers, trimmed and cut into bite-sized pieces
- 12 slices of bacon, cut in half
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Toothpicks
Instructions
- In a bowl, mix 1/2 cup of soy sauce, 1/4 cup of brown sugar, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper.
- Add the trimmed and cut chicken livers to the bowl and marinate for 10 minutes.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Wrap each piece of chicken liver with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped liver bites on the wire rack.
- Bake for 15-20 minutes, or until the bacon is crispy and the livers are cooked through.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy these savory bacon liver bites as an appetizer or snack.
Bacon Liver Bites have a rich history dating back to the early 20th century, when they were popularized in Southern American cuisine. This savory dish gained popularity for its unique combination of flavors and textures. The dish is often associated with renowned chefs in the Southern United States, who have perfected the art of preparing this delectable appetizer. The key to creating the perfect Bacon Liver Bites lies in the quality of the ingredients, particularly the freshness of the liver and the smokiness of the bacon. Today, the best versions of this dish can be found in authentic Southern restaurants, where chefs take pride in crafting this beloved delicacy.
35 min
6 servings
280 calories
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