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Bacon, Egg, and Cheese Breakfast Muffin
Created by: Howcan Team
Ingredients
- 6 slices of bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 6 eggs and then stir in 1 cup of milk and 1/2 cup of melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the crumbled bacon and 1 cup of shredded cheddar cheese.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.
The Bacon, Egg, and Cheese Breakfast Muffin has a rich history dating back to the 1970s when it first appeared on the menus of diners and fast-food chains across the United States. This iconic breakfast sandwich quickly gained popularity for its delicious combination of crispy bacon, fluffy eggs, and melted cheese, all nestled within a warm, toasted English muffin. Chefs and home cooks alike have put their own spin on this classic, with variations featuring different types of cheese, adding avocado or tomato, or even using a croissant instead of an English muffin. Today, the best versions of this dish can be found in bustling breakfast spots in cities like New York, where chefs take pride in sourcing the freshest ingredients and perfecting the art of breakfast sandwiches. The key to a perfect Bacon, Egg, and Cheese Breakfast Muffin lies in the quality of the ingredients - from the smoky bacon to the gooey cheese and the perfectly cooked egg. Whether enjoyed as a grab-and-go breakfast or a leisurely brunch, this beloved dish continues to satisfy hungry diners across the globe.
30 min
6
320 calories
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