Your rating
Not rated yet!
Modify
Bacon and Egg Pie with Spinach and Feta
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 8 slices of bacon, chopped
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 6 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate to drain excess grease.
- In the same skillet, add the chopped spinach and cook until wilted. Remove from heat and set aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Line a 9-inch pie dish with the thawed puff pastry, trimming any excess dough.
- Spread the cooked bacon, spinach, and crumbled feta cheese evenly over the puff pastry.
- Pour the egg mixture over the bacon, spinach, and feta.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set and the pastry is golden brown.
- Allow the pie to cool for 5-10 minutes before slicing and serving. Enjoy!
The history of Bacon and Egg Pie dates back to the early 19th century in New Zealand, where it became a beloved dish for picnics and family gatherings. The addition of spinach and feta brings a modern twist to this classic recipe, adding a delightful burst of flavor and nutrients. Renowned chefs in New Zealand, such as Peter Gordon, have popularized this updated version of the traditional Bacon and Egg Pie, incorporating fresh local ingredients to enhance the dish's taste and appeal. The pie has become a staple in Kiwi cuisine, often enjoyed at local cafes and bakeries across the country. The best version of this dish can be found in artisanal bakeries in New Zealand, where the flaky pastry, savory bacon, creamy eggs, and the tangy feta cheese are meticulously combined to create a mouthwatering culinary experience. The key to perfecting this dish lies in using high-quality, fresh ingredients and achieving the ideal balance of flavors. For those looking to explore alternative methods, some chefs recommend adding a touch of nutmeg or fresh herbs to elevate the taste profile even further. Whether enjoyed warm or cold, the Bacon and Egg Pie with spinach and feta is a delightful fusion of tradition and innovation, sure to satisfy any palate.
60 min
8
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Honey Almond Oat Pancakes
Delicious and nutritious pancakes made with honey, almonds, and oats.
25 min
4
300 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories