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Bacon and Egg Pie with Spinach and Feta
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 8 slices of bacon, chopped
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 6 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate to drain excess grease.
- In the same skillet, add the chopped spinach and cook until wilted. Remove from heat and set aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Line a 9-inch pie dish with the thawed puff pastry, trimming any excess dough.
- Spread the cooked bacon, spinach, and crumbled feta cheese evenly over the puff pastry.
- Pour the egg mixture over the bacon, spinach, and feta.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set and the pastry is golden brown.
- Allow the pie to cool for 5-10 minutes before slicing and serving. Enjoy!
The history of Bacon and Egg Pie dates back to the early 19th century in New Zealand, where it became a beloved dish for picnics and family gatherings. The addition of spinach and feta brings a modern twist to this classic recipe, adding a delightful burst of flavor and nutrients. Renowned chefs in New Zealand, such as Peter Gordon, have popularized this updated version of the traditional Bacon and Egg Pie, incorporating fresh local ingredients to enhance the dish's taste and appeal. The pie has become a staple in Kiwi cuisine, often enjoyed at local cafes and bakeries across the country. The best version of this dish can be found in artisanal bakeries in New Zealand, where the flaky pastry, savory bacon, creamy eggs, and the tangy feta cheese are meticulously combined to create a mouthwatering culinary experience. The key to perfecting this dish lies in using high-quality, fresh ingredients and achieving the ideal balance of flavors. For those looking to explore alternative methods, some chefs recommend adding a touch of nutmeg or fresh herbs to elevate the taste profile even further. Whether enjoyed warm or cold, the Bacon and Egg Pie with spinach and feta is a delightful fusion of tradition and innovation, sure to satisfy any palate.
60 min
8
380 calories
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