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Bacon and Egg Burrito with Hash Browns
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 4 large eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 1 tablespoon of butter
- 2 large flour tortillas
- 1 cup of shredded cheddar cheese
- 2 cups of frozen hash browns
- 2 tablespoons of vegetable oil
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate to drain. Crumble the bacon and set aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and set. Remove from heat and set aside.
- Warm the flour tortillas in a dry skillet or in the microwave for a few seconds to make them pliable.
- Divide the scrambled eggs and crumbled bacon between the tortillas. Sprinkle with shredded cheddar cheese and fold the sides of the tortillas over the filling, then roll them up into burritos.
- In a separate skillet, heat the vegetable oil over medium-high heat. Add the frozen hash browns and cook for 5-7 minutes, stirring occasionally, until golden and crispy.
- Serve the bacon and egg burritos with the crispy hash browns on the side. Enjoy!
The history of the bacon and egg burrito with a side of hash browns is a tale of culinary fusion and comfort food innovation. This beloved breakfast dish has its roots in the southwestern United States, where the marriage of Mexican and American flavors gave birth to the breakfast burrito. The combination of crispy bacon, fluffy scrambled eggs, and melty cheese wrapped in a warm tortilla became a staple in diners and cafes across the region. In recent years, this hearty breakfast option has gained popularity nationwide, with variations popping up in trendy brunch spots and food trucks. Chefs and home cooks alike have put their own spin on the classic, adding ingredients like avocado, salsa, and even hash browns for an extra dose of indulgence. One of the best places to savor this dish is in the bustling food scene of Austin, Texas, where food trucks and eateries compete to serve the most mouthwatering breakfast burritos. The key to a perfect bacon and egg burrito lies in the quality of the ingredients – from the smoky bacon to the farm-fresh eggs and the golden, crispy hash browns. The interplay of flavors and textures is what sets this dish apart, making it a go-to choice for breakfast enthusiasts everywhere. For those looking to recreate this dish at home, mastering the art of perfectly cooked bacon and fluffy scrambled eggs is essential. Pairing it with a side of golden, crispy hash browns adds a delightful crunch and completes the breakfast experience. Whether enjoyed at a cozy diner in the Southwest or whipped up in your own kitchen, the bacon and egg burrito with a side of hash browns is a comforting and satisfying way to start the day.
35 min
2
650 calories
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