Your rating
Not rated yet!
Modify
Bacon and Avocado Juicy Lucy with Sweet Potato Fries
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 8 slices of bacon, cooked and crumbled
- 1 avocado, sliced
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together 1 lb of ground beef, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Divide the seasoned ground beef into 8 equal portions and flatten each portion into a thin patty.
- Place 1/4 cup of crumbled bacon and a few slices of avocado onto 4 of the patties. Sprinkle 1/4 cup of shredded cheddar cheese over the bacon and avocado. Top each with another patty and press the edges to seal, forming 4 stuffed burgers.
- In a large skillet over medium-high heat, cook the stuffed burgers for 4-5 minutes on each side, or until cooked to your desired level of doneness.
- While the burgers are cooking, toss the sweet potato fries with 2 tablespoons of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Spread the fries in a single layer on a baking sheet.
- Bake the sweet potato fries in the preheated oven for 20-25 minutes, or until crispy and golden brown, flipping once halfway through the cooking time.
- Toast the hamburger buns in a toaster or on a skillet.
- Assemble the burgers by placing each stuffed patty on a toasted bun. Serve with the crispy sweet potato fries.
- Enjoy your Bacon and Avocado Juicy Lucy with a side of sweet potato fries!
The Bacon and Avocado Juicy Lucy is a modern twist on the classic Juicy Lucy burger, originating from Minneapolis, Minnesota. This mouthwatering creation features a juicy beef patty stuffed with gooey cheese, crispy bacon, and creamy avocado. The addition of avocado adds a delightful creaminess and a hint of freshness to the rich and savory flavors of the burger. Paired with a side of crispy sweet potato fries, it's a match made in culinary heaven. This delectable dish has gained popularity in trendy gastropubs and burger joints across the United States, with chefs adding their own unique flair to the recipe. For the best version of this dish, head to Minneapolis, where you can savor the authentic Juicy Lucy experience. Alternatively, if you're feeling adventurous, try grilling the stuffed patty to perfection for a delicious alternative method. Whether you're a burger enthusiast or an avocado aficionado, the Bacon and Avocado Juicy Lucy is a must-try for food lovers everywhere.
40 min
4
650 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Cranberry Tom Collins
A refreshing twist on the classic Tom Collins cocktail with a splash of cranberry juice.
5 min
1
150 calories
Mango and Avocado Salad with Citrus Vinaigrette Dressing
A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.
15 min
4
220 calories
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.
60 min
4
350 calories