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Avocado Veggie Breakfast Burrito with Feta Cheese
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1 ripe avocado, sliced
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 4 large flour tortillas
Instructions
- In a bowl, beat 4 large eggs and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Heat a non-stick skillet over medium heat and add the beaten eggs. Cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from heat and set aside.
- Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds to make them pliable.
- Divide the scrambled eggs, sliced avocado, diced bell peppers, onions, tomatoes, and chopped cilantro among the warmed tortillas.
- Sprinkle each burrito with 2 tablespoons of crumbled feta cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet and let them cool for a minute before serving.
- Enjoy your delicious Avocado Veggie Breakfast Burrito with Feta Cheese!
The Avocado Veggie Breakfast Burrito with a sprinkle of feta cheese has a rich history rooted in the vibrant flavors of California cuisine. This beloved dish first gained popularity in the bustling kitchens of Los Angeles, where innovative chefs sought to create a wholesome and satisfying breakfast option. The creamy avocado, fresh vegetables, and tangy feta cheese come together in a harmonious medley of flavors, offering a delightful twist on the classic breakfast burrito. Today, the best versions of this dish can be found in trendy brunch spots and health-conscious cafes across California, where chefs take pride in sourcing the freshest ingredients and crafting the perfect balance of textures and flavors. The key to mastering this dish lies in the quality of the avocado, the selection of vibrant veggies, and the artful sprinkle of feta cheese, which adds a delightful pop of saltiness to each bite. For a unique twist, some chefs also incorporate a drizzle of zesty lime juice or a sprinkle of cilantro for an extra burst of freshness. Whether enjoyed as a grab-and-go breakfast or a leisurely brunch indulgence, the Avocado Veggie Breakfast Burrito with feta cheese is a true celebration of California's bountiful produce and culinary creativity.
25 min
2
350 calories
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