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Avocado Veggie Breakfast Burrito
Created by: Howcan Team
Ingredients
- 1 ripe avocado, sliced
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 2 large whole wheat tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced bell peppers and onions to the skillet and sauté for 3-4 minutes until they start to soften.
- Add the diced tomatoes to the skillet and cook for an additional 2 minutes.
- In a separate bowl, beat the eggs and pour them into the skillet with the veggies. Cook, stirring occasionally, until the eggs are scrambled and fully cooked.
- Warm the whole wheat tortillas in a separate skillet or in the microwave for 20 seconds.
- Divide the scrambled eggs and veggie mixture between the two tortillas, placing them in the center of each tortilla.
- Top each with sliced avocado and shredded cheddar cheese.
- Season with salt and pepper to taste.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve immediately and enjoy!
The Avocado Veggie Breakfast Burrito has a rich history rooted in the vibrant culinary scene of California. This delicious and nutritious dish gained popularity in the health-conscious communities of Los Angeles and San Francisco. Renowned chefs and innovative eateries in these regions played a pivotal role in popularizing this flavorful breakfast option. The combination of creamy avocado, fresh vegetables, and hearty eggs wrapped in a warm tortilla has become a staple of West Coast breakfast menus. Today, the best versions of this dish can be found in trendy cafes and brunch spots across California. The key to a perfect Avocado Veggie Breakfast Burrito lies in using ripe avocados, crisp vegetables, and perfectly scrambled eggs. For a unique twist, some chefs incorporate ingredients like black beans, salsa, or spicy jalapenos to add an extra kick of flavor. Whether enjoyed at a bustling brunch spot or homemade in your own kitchen, this breakfast burrito is a satisfying and wholesome way to start the day.
25 min
2
350 calories
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