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Avocado Lime Chicken Salad
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 2 avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 3 tablespoons olive oil
- 1 teaspoon honey
- Salt and pepper to taste
- 4 cups mixed salad greens
Instructions
- Season the chicken breasts with salt and pepper. Heat a grill pan or skillet over medium-high heat and cook the chicken for 6-7 minutes on each side, or until cooked through. Remove from heat and let it rest for 5 minutes before slicing into strips.
- In a small bowl, whisk together the lime juice, olive oil, honey, and a pinch of salt and pepper to make the dressing.
- In a large bowl, combine the diced avocado, chopped red onion, and cilantro. Add the sliced chicken and pour the dressing over the mixture. Toss gently to coat everything with the dressing.
- Divide the mixed salad greens among 4 plates and top with the avocado lime chicken mixture.
- Serve immediately and enjoy!
Avocado Lime Chicken Salad is a refreshing and flavorful dish that has gained popularity for its zesty and creamy combination of ingredients. This dish has its roots in the vibrant culinary scene of California, where fresh and healthy ingredients are celebrated. Renowned chefs like Alice Waters and Thomas Keller have incorporated this dish into their menus, adding their own unique twists to the recipe. The key to a perfect Avocado Lime Chicken Salad lies in the ripe avocados, juicy limes, and tender, well-seasoned chicken. For a delicious alternative, some chefs add a hint of cilantro or jalapeño for an extra kick. Today, the best versions of this dish can be found in farm-to-table restaurants and eateries that prioritize quality, locally-sourced ingredients. Whether served as a light lunch or a satisfying dinner, Avocado Lime Chicken Salad continues to be a beloved choice for those seeking a healthy and flavorful meal.
30 min
4
320 calories
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