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Avocado Gazpacho with Grilled Shrimp
Created by: Howcan Team
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cucumber, peeled and chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- Salt and pepper to taste
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Lime wedges for serving
Instructions
- In a blender, combine the ripe avocados, cucumber, green bell pepper, red onion, garlic, vegetable broth, cilantro, and lime juice. Blend until smooth and creamy. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour.
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, and cumin until evenly coated.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- To serve, ladle the chilled avocado gazpacho into bowls and top with the grilled shrimp. Garnish with additional cilantro and serve with lime wedges on the side.
- Enjoy this refreshing avocado gazpacho with grilled shrimp as a light and satisfying meal.
Avocado Gazpacho with grilled shrimp topping is a refreshing and flavorful dish that combines the creamy richness of avocados with the tangy freshness of gazpacho, topped with succulent grilled shrimp. This dish has its roots in the Andalusian region of Spain, where gazpacho is a traditional cold soup made with ripe tomatoes, cucumbers, bell peppers, onions, and garlic. The addition of creamy avocados and grilled shrimp adds a modern twist to this classic recipe. Renowned chefs like José Andrés have popularized this dish in their restaurants, showcasing the perfect balance of flavors and textures. For the best version of this dish, seek out restaurants with a focus on fresh, high-quality ingredients and skilled grilling techniques. The key to getting this dish right lies in the ripe avocados, perfectly grilled shrimp, and a well-balanced gazpacho base. Alternatively, some chefs also incorporate a touch of lime juice and cilantro to enhance the overall flavor profile. Whether enjoyed as a refreshing appetizer or a light main course, Avocado Gazpacho with grilled shrimp topping is a delightful fusion of traditional and contemporary culinary influences.
30 min
4
320 calories
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