Your rating
Not rated yet!
Modify
Avocado Gazpacho with Grilled Shrimp
Created by: Howcan Team
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cucumber, peeled and chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- Salt and pepper to taste
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Lime wedges for serving
Instructions
- In a blender, combine the ripe avocados, cucumber, green bell pepper, red onion, garlic, vegetable broth, cilantro, and lime juice. Blend until smooth and creamy. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour.
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, and cumin until evenly coated.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- To serve, ladle the chilled avocado gazpacho into bowls and top with the grilled shrimp. Garnish with additional cilantro and serve with lime wedges on the side.
- Enjoy this refreshing avocado gazpacho with grilled shrimp as a light and satisfying meal.
Avocado Gazpacho with grilled shrimp topping is a refreshing and flavorful dish that combines the creamy richness of avocados with the tangy freshness of gazpacho, topped with succulent grilled shrimp. This dish has its roots in the Andalusian region of Spain, where gazpacho is a traditional cold soup made with ripe tomatoes, cucumbers, bell peppers, onions, and garlic. The addition of creamy avocados and grilled shrimp adds a modern twist to this classic recipe. Renowned chefs like José Andrés have popularized this dish in their restaurants, showcasing the perfect balance of flavors and textures. For the best version of this dish, seek out restaurants with a focus on fresh, high-quality ingredients and skilled grilling techniques. The key to getting this dish right lies in the ripe avocados, perfectly grilled shrimp, and a well-balanced gazpacho base. Alternatively, some chefs also incorporate a touch of lime juice and cilantro to enhance the overall flavor profile. Whether enjoyed as a refreshing appetizer or a light main course, Avocado Gazpacho with grilled shrimp topping is a delightful fusion of traditional and contemporary culinary influences.
30 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Almond Milk Caramel Ribbon Crunch Frappuccino
A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.
10 min
2
250 calories
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories