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Spinach Avocado Eggs Benedict
Created by: Howcan Team
Ingredients
- 4 large eggs
- 2 English muffins, split and toasted
- 1 ripe avocado, sliced
- 2 cups fresh spinach, washed and dried
- 1 tablespoon white vinegar
- Hollandaise sauce
- Salt and pepper to taste
Instructions
- Fill a large saucepan with water and bring to a boil. Reduce heat to a gentle simmer and add 1 tablespoon of white vinegar.
- Crack one egg into a small bowl. Using a spoon, create a whirlpool in the simmering water and carefully slide the egg into the center. Poach for 3-4 minutes, until the white is set but the yolk is still runny. Remove with a slotted spoon and place on a paper towel to drain. Repeat with the remaining eggs.
- While the eggs are poaching, prepare the Hollandaise sauce according to your favorite recipe or using a store-bought mix.
- To assemble, place a handful of fresh spinach on each toasted English muffin half. Top with sliced avocado and a poached egg. Spoon Hollandaise sauce over the eggs and season with salt and pepper.
- Serve immediately and enjoy!
Avocado Eggs Benedict with spinach is a delightful twist on the classic brunch favorite. This dish originated in the United States and has become a staple in many brunch menus across the country. The creamy avocado and sautéed spinach add a healthy and flavorful element to the traditional Eggs Benedict. Chefs and home cooks alike have embraced this variation, incorporating fresh, locally sourced ingredients to elevate the dish. One renowned restaurant that has perfected this dish is located in the heart of New York City. Their rendition features perfectly poached eggs nestled on a bed of sautéed spinach and creamy avocado, all topped with a velvety hollandaise sauce. The key to a successful Avocado Eggs Benedict with spinach lies in the quality of the ingredients. Fresh, ripe avocados, tender spinach, and farm-fresh eggs are essential for creating a memorable dish. For those looking to try their hand at making this dish at home, a popular alternative method involves using a blender to whip up the hollandaise sauce, ensuring a smooth and luscious texture. Additionally, experimenting with different types of bread, such as a hearty whole grain or a fluffy brioche, can add an extra layer of flavor and texture to the dish. Whether enjoyed at a bustling brunch spot in a vibrant city or lovingly prepared in a cozy kitchen, Avocado Eggs Benedict with spinach is a delightful and satisfying dish that continues to captivate brunch enthusiasts across the globe.
25 min
2
400 calories
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