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Avocado Breakfast Wrap
Created by: Howcan Team
Ingredients
- 2 large avocados, sliced
- 4 large eggs
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 4 large whole wheat tortillas
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper. Remove from heat and set aside.
- Lay out the whole wheat tortillas and divide the sliced avocados evenly among them, spreading them out in the center of each tortilla.
- Divide the cooked eggs, diced tomatoes, diced red onion, chopped cilantro, and shredded cheddar cheese evenly among the tortillas on top of the avocado.
- Fold in the sides of each tortilla and then roll them up tightly to create a wrap.
- Return the wraps to the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
- Remove from the skillet and let cool for a minute before slicing each wrap in half.
- Serve immediately and enjoy!
The Avocado Breakfast Wrap has become a popular morning meal choice, known for its delicious combination of creamy avocado, scrambled eggs, and crispy bacon or sausage, all wrapped in a warm tortilla. This dish has its origins in the vibrant brunch culture of California, where chefs and home cooks alike have embraced the versatility of avocados and their ability to elevate any dish. The Avocado Breakfast Wrap has since spread across the country, becoming a staple on breakfast menus in cafes and diners. For the best version of this dish, seek out eateries in California or regions known for their fresh avocado produce. The key to a perfect Avocado Breakfast Wrap lies in the quality of the avocados and the balance of flavors between the creamy avocado, fluffy eggs, and savory meat. Some alternative methods for making this dish include adding salsa, cheese, or a drizzle of hot sauce for an extra kick.
20 min
2
350 calories
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