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  4. Avocado And Feta Scramble With Cherry Tomatoes
Avocado and Feta Scramble with Cherry Tomatoes

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Ingredients

  • 4 eggs
  • 1 ripe avocado, diced
  • 1/4 cup crumbled feta cheese
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

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Avocado and Feta Scramble with Cherry Tomatoes

Created by: Howcan Team

Ingredients

  • 4 eggs
  • 1 ripe avocado, diced
  • 1/4 cup crumbled feta cheese
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions

  • In a bowl, beat 4 eggs and season with salt and pepper to taste.
  • Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  • Add the beaten eggs to the skillet and let them cook for a minute without stirring.
  • Once the eggs start to set, gently fold them with a spatula to scramble.
  • Add the diced avocado and halved cherry tomatoes to the scrambled eggs and continue to cook for another 2-3 minutes, stirring occasionally.
  • Sprinkle 1/4 cup of crumbled feta cheese over the scramble and gently mix to combine.
  • Cook for an additional minute until the feta begins to melt.
  • Remove the skillet from the heat and divide the scramble onto two plates.
  • Garnish with fresh chopped parsley and serve hot.
BreakfastBrunch
American

The Avocado and Feta Scramble with added cherry tomatoes is a modern twist on the classic scrambled eggs. This dish has its roots in the Mediterranean region, where fresh and flavorful ingredients are abundant. The creamy avocado, tangy feta cheese, and juicy cherry tomatoes come together to create a burst of flavors in every bite. This dish gained popularity in the brunch scene, with chefs and home cooks alike experimenting with different variations. The addition of cherry tomatoes adds a pop of color and a hint of sweetness to the dish, elevating its overall taste. One of the best versions of this dish can be found in trendy brunch spots in coastal cities, where fresh avocados and cherry tomatoes are readily available. The key to making this dish shine is using ripe avocados and high-quality feta cheese. The creamy texture of the avocado and the salty kick of the feta are essential elements that should not be compromised. For those looking for a famous alternative method, some chefs recommend roasting the cherry tomatoes before adding them to the scramble. This brings out their natural sweetness and adds a depth of flavor to the dish. Overall, the Avocado and Feta Scramble with added cherry tomatoes is a delightful and nutritious breakfast option that has become a staple in modern brunch menus.

20 min

|

2 servings

|

320 calories

Instructions

  • In a bowl, beat 4 eggs and season with salt and pepper to taste.
  • Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  • Add the beaten eggs to the skillet and let them cook for a minute without stirring.
  • Once the eggs start to set, gently fold them with a spatula to scramble.
  • Add the diced avocado and halved cherry tomatoes to the scrambled eggs and continue to cook for another 2-3 minutes, stirring occasionally.
  • Sprinkle 1/4 cup of crumbled feta cheese over the scramble and gently mix to combine.
  • Cook for an additional minute until the feta begins to melt.
  • Remove the skillet from the heat and divide the scramble onto two plates.
  • Garnish with fresh chopped parsley and serve hot.
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