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Avocado and Feta Scramble with Toasted Sourdough Bread
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1 ripe avocado, diced
- 1/4 cup crumbled feta cheese
- 2 slices of sourdough bread
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat.
- While the skillet is heating, crack 4 large eggs into a bowl and whisk until well combined.
- Add 2 tablespoons of olive oil to the skillet and swirl to coat the bottom.
- Pour the whisked eggs into the skillet and let them cook undisturbed for a minute.
- Using a spatula, gently push the cooked edges of the eggs towards the center, allowing the uncooked eggs to flow to the edges. Continue this process until the eggs are mostly set but still slightly runny.
- Add the diced avocado and 1/4 cup of crumbled feta cheese to the skillet, and gently fold them into the eggs. Cook for another minute until the eggs are fully set and the avocado is warmed through.
- Season the scramble with salt and pepper to taste, then remove the skillet from the heat.
- While the scramble is resting, toast 2 slices of sourdough bread until golden and crispy.
- Divide the avocado and feta scramble between two plates and serve with the toasted sourdough bread on the side.
- Enjoy your delicious and nutritious breakfast or brunch!
The Avocado and Feta Scramble is a modern twist on the classic scrambled eggs, with the addition of creamy avocado and tangy feta cheese. This dish has gained popularity in recent years for its delicious and nutritious combination of flavors. The creamy avocado adds a rich and buttery texture, while the feta cheese provides a salty and tangy kick. Paired with a side of toasted sourdough bread, this dish is a satisfying and wholesome breakfast or brunch option. This dish has become a staple in many trendy brunch spots and cafes, particularly in regions known for their vibrant food scenes such as California and New York. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like cherry tomatoes, fresh herbs, or a drizzle of balsamic glaze for an extra burst of flavor. For the best version of this dish, sourcing ripe avocados and high-quality feta cheese is essential. The creamy texture of the avocado and the tangy flavor of the feta are the stars of the dish, so it's important to use the best ingredients available. Additionally, toasting the sourdough bread to golden perfection adds a delightful crunch to complement the creamy scramble. While the traditional method involves scrambling the eggs with diced avocado and crumbled feta, some alternative methods include layering sliced avocado and chunks of feta on top of the scrambled eggs for a more visually appealing presentation. This dish is versatile and can be customized to suit individual preferences, making it a beloved choice for breakfast or brunch.
20 min
2 servings
350 calories
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