Your rating
Not rated yet!
Modify
Avocado and Chicken Wrap
Created by: Howcan Team
Ingredients
- 2 large flour tortillas
- 1 ripe avocado, sliced
- 1 cup cooked chicken breast, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a small bowl, mix the Greek yogurt, lime juice, and a pinch of salt and pepper to make the dressing.
- Lay out the flour tortillas and divide the sliced avocado, shredded chicken, cherry tomatoes, red onion, and cilantro evenly between the two tortillas.
- Drizzle the Greek yogurt dressing over the fillings.
- Fold the sides of the tortillas in and then roll them up tightly to form the wraps.
- If desired, heat a non-stick skillet over medium heat and lightly toast the wraps for 1-2 minutes on each side until golden brown and crispy.
- Slice the wraps in half and serve immediately. Enjoy!
The Avocado and Chicken Wrap has a rich history, originating in California as a fusion of Mexican and American flavors. This delectable dish gained popularity in the 1990s, with renowned chefs like Wolfgang Puck incorporating it into their menus. The creamy texture of ripe avocados complements the savory grilled chicken, creating a perfect balance of flavors. Today, the best versions of this dish can be found in California, particularly in the vibrant food scene of Los Angeles. The key to a perfect Avocado and Chicken Wrap lies in using fresh, high-quality ingredients, such as ripe avocados and tender, well-seasoned chicken. For a unique twist, some chefs add a zesty cilantro-lime dressing or spicy chipotle mayo to elevate the flavors.
25 min
2
380 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Vegetarian Quinoa and Black Bean Burrito Bowl
A delicious and nutritious vegetarian burrito bowl made with quinoa, black beans, and fresh vegetables.
35 min
4
380 calories
Fiery Sweet Potato and Ginger Soup
This soup is a perfect blend of sweet and spicy flavors, with the warmth of ginger and the heat of chili peppers.
45 min
6
220 calories
Berry Mille-feuille
A classic French pastry with layers of puff pastry, pastry cream, and fresh berries.
50 min
6
320 calories