LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. Mexican
  4. Avocado And Chicken Wrap
Avocado and Chicken Wrap

Your rating

Not rated yet!

Ingredients

  • 2 large flour tortillas
  • 1 ripe avocado, sliced
  • 1 cup cooked chicken breast, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Modify

Avocado and Chicken Wrap

Created by: Howcan Team

Ingredients

  • 2 large flour tortillas
  • 1 ripe avocado, sliced
  • 1 cup cooked chicken breast, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  • In a small bowl, mix the Greek yogurt, lime juice, and a pinch of salt and pepper to make the dressing.
  • Lay out the flour tortillas and divide the sliced avocado, shredded chicken, cherry tomatoes, red onion, and cilantro evenly between the two tortillas.
  • Drizzle the Greek yogurt dressing over the fillings.
  • Fold the sides of the tortillas in and then roll them up tightly to form the wraps.
  • If desired, heat a non-stick skillet over medium heat and lightly toast the wraps for 1-2 minutes on each side until golden brown and crispy.
  • Slice the wraps in half and serve immediately. Enjoy!
LunchHealthy Eating
MexicanAmerican

The Avocado and Chicken Wrap has a rich history, originating in California as a fusion of Mexican and American flavors. This delectable dish gained popularity in the 1990s, with renowned chefs like Wolfgang Puck incorporating it into their menus. The creamy texture of ripe avocados complements the savory grilled chicken, creating a perfect balance of flavors. Today, the best versions of this dish can be found in California, particularly in the vibrant food scene of Los Angeles. The key to a perfect Avocado and Chicken Wrap lies in using fresh, high-quality ingredients, such as ripe avocados and tender, well-seasoned chicken. For a unique twist, some chefs add a zesty cilantro-lime dressing or spicy chipotle mayo to elevate the flavors.

25 min

|

2

|

380 calories

Instructions

  • In a small bowl, mix the Greek yogurt, lime juice, and a pinch of salt and pepper to make the dressing.
  • Lay out the flour tortillas and divide the sliced avocado, shredded chicken, cherry tomatoes, red onion, and cilantro evenly between the two tortillas.
  • Drizzle the Greek yogurt dressing over the fillings.
  • Fold the sides of the tortillas in and then roll them up tightly to form the wraps.
  • If desired, heat a non-stick skillet over medium heat and lightly toast the wraps for 1-2 minutes on each side until golden brown and crispy.
  • Slice the wraps in half and serve immediately. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Most recent recipes

Spicy Beef Fajita Bowl

Spicy Beef Fajita Bowl

A delicious and spicy beef fajita bowl with a mix of vegetables and rice.

35 min

|

4

|

450 calories

Spicy Jalapeno Cheddar Sausage Balls with Bacon

Spicy Jalapeno Cheddar Sausage Balls with Bacon

These spicy sausage balls are packed with flavor and perfect for any gathering.

35 min

|

24

|

180 calories

Mango Salsa Grilled Chicken

Mango Salsa Grilled Chicken

This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.

30 min

|

4

|

350 calories