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Avocado and Bacon Breakfast Burrito with Scrambled Eggs
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 4 large eggs
- 1 ripe avocado, sliced
- 1/4 cup shredded cheddar cheese
- 2 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon and set aside.
- In a bowl, beat the eggs and season with salt and pepper.
- Heat the olive oil in the same skillet over medium heat. Pour in the beaten eggs and cook, stirring occasionally, until they are scrambled and set. Remove from heat.
- Warm the flour tortillas in a separate skillet or in the microwave for a few seconds until they are pliable.
- Divide the scrambled eggs evenly between the two tortillas, spreading them out in the center of each tortilla.
- Top the eggs with the sliced avocado, crumbled bacon, and shredded cheddar cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Place the burritos back in the skillet and cook for 1-2 minutes on each side until they are golden brown and crispy.
- Remove from the skillet and let them cool for a minute before serving.
- Slice the burritos in half and serve immediately. Enjoy!
The Avocado and Bacon Breakfast Burrito with added scrambled eggs has a rich history rooted in the fusion of Mexican and American breakfast traditions. This delectable dish gained popularity in the southwestern United States, where chefs sought to create a hearty and satisfying morning meal. The creamy avocado, crispy bacon, and fluffy scrambled eggs are expertly wrapped in a warm tortilla, creating a portable and flavorful breakfast option. Notable chefs and restaurants in regions like California and Texas have put their own spin on this beloved breakfast burrito, incorporating fresh ingredients and innovative cooking techniques. Today, the best versions of this dish can be found in bustling breakfast spots and food trucks, where the balance of flavors and textures is meticulously crafted. To make the perfect Avocado and Bacon Breakfast Burrito with added scrambled eggs, it's crucial to use ripe avocados, quality bacon, and perfectly seasoned scrambled eggs. The creamy avocado adds a luscious texture, while the crispy bacon provides a savory crunch. The addition of fluffy scrambled eggs brings a comforting and satisfying element to the burrito, making it a beloved morning staple. For those seeking a unique twist, some chefs opt to incorporate alternative ingredients such as spicy chorizo or tangy salsa to elevate the flavors of the burrito. Whether enjoyed with a side of salsa or hot sauce, this breakfast burrito is a delightful way to start the day, offering a harmonious blend of savory, creamy, and satisfying flavors.
25 min
2
450 calories
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