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Spicy Chipotle Avocado and Bacon Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 1 ripe avocado, sliced
- 4 large eggs
- 1/4 cup of mayonnaise
- 1 tablespoon of chipotle peppers in adobo sauce, minced
- 1/2 teaspoon of lime juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 large flour tortillas
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
Instructions
- In a skillet over medium heat, cook 4 slices of bacon until crispy. Remove from the skillet and drain on paper towels. Set aside.
- In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of minced chipotle peppers in adobo sauce, 1/2 teaspoon of lime juice, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the spicy chipotle mayo. Set aside.
- In the same skillet, crack 4 large eggs and scramble until cooked through. Remove from heat and set aside.
- Warm 2 large flour tortillas in the microwave for 20 seconds to make them pliable.
- Spread the spicy chipotle mayo on each tortilla. Divide the scrambled eggs, sliced avocado, crispy bacon, shredded cheddar cheese, and chopped cilantro between the two tortillas.
- Fold in the sides of each tortilla and then roll them up tightly to form burritos.
- If desired, heat a clean skillet over medium heat and place the burritos seam-side down to crisp them up for 2-3 minutes on each side.
- Slice the burritos in half and serve immediately. Enjoy!
The Avocado and Bacon Breakfast Burrito with spicy chipotle mayo has a rich history rooted in the fusion of Mexican and American breakfast traditions. This delectable dish gained popularity in the southwestern United States, particularly in California and Texas, where the vibrant flavors of Mexican cuisine meet the love for hearty breakfasts. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, elevating it to new heights. The key to a perfect Avocado and Bacon Breakfast Burrito lies in the quality of the ingredients, especially ripe avocados, crispy bacon, and a zesty chipotle mayo. For a unique twist, some chefs incorporate scrambled eggs or add a touch of salsa for an extra kick. Today, the best versions of this dish can be found in bustling brunch spots and authentic Mexican eateries. Whether it's a grab-and-go breakfast or a leisurely weekend brunch, this burrito is a satisfying and flavorful choice.
25 min
2
480 calories
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