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Avocado and Bacon Breakfast Burrito with Fresh Salsa
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 4 large eggs
- 1 ripe avocado, sliced
- 1/2 cup shredded cheddar cheese
- 2 large flour tortillas
- Salt and pepper to taste
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and diced
- 1 lime, juiced
- Salt to taste
Instructions
- In a large skillet, cook 4 slices of bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon and set aside.
- In the same skillet, crack 4 large eggs and scramble until cooked through. Season with salt and pepper to taste. Remove from heat and set aside.
- Lay out 2 large flour tortillas on a clean surface. Divide the scrambled eggs evenly between the two tortillas, spreading them out in the center.
- Top the eggs with the sliced avocado, crumbled bacon, and shredded cheddar cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- In a small bowl, combine 1/2 cup diced tomatoes, 1/4 cup diced red onion, 1/4 cup chopped fresh cilantro, 1 diced jalapeno, and the juice of 1 lime. Season with salt to taste and mix well to make the fresh salsa.
- Heat a clean skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve the breakfast burritos with a side of fresh salsa and enjoy!
The Avocado and Bacon Breakfast Burrito is a beloved morning staple that has gained popularity for its delicious combination of flavors and hearty ingredients. Originating in the southwestern United States, this dish has become a go-to choice for breakfast lovers seeking a satisfying and flavorful meal to start their day. The history of the Avocado and Bacon Breakfast Burrito can be traced back to the fusion of Mexican and American culinary traditions. The rich and creamy avocado, crispy bacon, fluffy scrambled eggs, and zesty salsa come together in a warm tortilla to create a mouthwatering breakfast experience. In recent years, this dish has gained widespread acclaim, with renowned chefs and restaurants putting their own unique spin on the classic recipe. The addition of fresh salsa on the side adds a burst of vibrant flavors, elevating the overall dining experience. When it comes to finding the best version of this dish, many food enthusiasts recommend seeking out local eateries in regions known for their authentic Mexican cuisine, such as California, Texas, or New Mexico. These areas are celebrated for their culinary expertise in crafting delectable breakfast burritos with a side of fresh salsa that perfectly complements the dish. For those looking to recreate this dish at home, sourcing high-quality ingredients is key. Fresh, ripe avocados, crispy bacon, farm-fresh eggs, and flavorful salsa are essential components for achieving the perfect balance of textures and tastes. Additionally, experimenting with alternative methods, such as adding a touch of spicy chipotle or tangy lime to the salsa, can add an exciting twist to the traditional recipe. In conclusion, the Avocado and Bacon Breakfast Burrito with a side of fresh salsa is a delightful morning indulgence that continues to captivate breakfast enthusiasts with its satisfying blend of flavors and textures. Whether enjoyed at a local diner known for its breakfast offerings or prepared at home with a personal touch, this beloved dish is sure to brighten any breakfast table.
25 min
2
450 calories
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