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Authentic Mexican Tacos with Grilled Pineapple Salsa
Created by: Howcan Team
Ingredients
- 1 lb of skirt steak, thinly sliced
- 1 tbsp of olive oil
- 1 tsp of cumin
- 1 tsp of chili powder
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup of diced pineapple
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 jalapeno, seeded and diced
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine the sliced skirt steak, olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Toss to coat the meat evenly.
- Grill the marinated steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing it into thin strips.
- While the steak is resting, grill the pineapple slices for 2-3 minutes per side, until they have grill marks. Remove from the grill and let them cool before dicing them.
- In a separate bowl, combine the diced pineapple, red onion, cilantro, jalapeno, and lime juice. Season with salt to taste and mix well to make the grilled pineapple salsa.
- Warm the corn tortillas on the grill for about 30 seconds per side.
- To assemble the tacos, place a few slices of grilled steak on each tortilla and top with a spoonful of grilled pineapple salsa.
- Serve the tacos immediately and enjoy the authentic flavors of Mexico!
Authentic Mexican Tacos have a rich history dating back to the 18th century, originating in the silver mines of Mexico. The dish has evolved over time, with various regions adding their own unique twists. One popular variation includes grilled pineapple salsa, which adds a sweet and smoky flavor to the traditional taco. Renowned chefs like Enrique Olvera have popularized this version, using fresh, high-quality ingredients to elevate the dish. Today, the best version of this dish can be found in the streets of Mexico City, where vendors expertly grill the pineapple to perfection. The key to this dish lies in the balance of flavors, with the sweetness of the pineapple complementing the savory meat and spicy salsa. For a unique twist, some chefs also incorporate a touch of tequila into the salsa for an extra kick. Whether enjoyed in a bustling market or a high-end restaurant, these tacos with grilled pineapple salsa are a must-try for any food enthusiast.
50 min
4
450 calories
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