Your rating
Not rated yet!
Modify
Chocolate Atole
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 1/2 cup of masa harina
- 1/4 cup of sugar
- 1/4 cup of cocoa powder
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- In a blender, combine 1 cup of milk, 1/2 cup of masa harina, 1/4 cup of sugar, 1/4 cup of cocoa powder, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Blend until smooth.
- In a large saucepan, heat the remaining 3 cups of milk over medium heat until it begins to simmer.
- Slowly pour the blended mixture into the hot milk, whisking constantly to prevent lumps from forming.
- Continue to cook the atole, stirring constantly, for about 10 minutes, or until it thickens to the consistency of a thin pudding.
- Remove the atole from the heat and stir in 1 teaspoon of vanilla extract.
- Pour the chocolate atole into mugs and serve hot. Enjoy!
Atole, a traditional Mesoamerican drink, has a rich history dating back to pre-Columbian times. Originally made with masa (corn dough), water, and sweeteners, it was a staple in the Aztec and Mayan diets. Over time, the addition of chocolate transformed this beloved beverage into a decadent treat. Renowned chefs in Mexico, such as Enrique Olvera, have elevated atole by infusing it with rich, high-quality chocolate, creating a velvety, indulgent experience. Today, the best versions of chocolate atole can be found in Oaxaca, where the region's renowned chocolate is used to enhance the drink's flavor. The key to a perfect chocolate atole lies in using authentic Mexican chocolate and simmering it with the traditional masa base to achieve a smooth, luxurious texture. This delightful fusion of ancient tradition and modern indulgence has made chocolate atole a beloved part of Mexican culinary heritage.
20 min
4
200 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories
Applebee's Bourbon Street Chicken & Shrimp
A delicious and savory dish featuring grilled chicken and shrimp in a flavorful bourbon sauce.
40 min
4 servings
580 calories
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories