Your rating
Not rated yet!
Modify
Asian Slaw with Grilled Chicken and Sesame Ginger Marinade
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- For the sesame ginger marinade:
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- For the Asian slaw:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- For the dressing:
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup chopped peanuts for garnish
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 cloves minced garlic, and 1 tablespoon grated ginger to make the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes per side, or until cooked through. Remove from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine 3 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes, salt, and pepper to make the dressing for the slaw.
- Add the shredded cabbage, carrots, sliced bell pepper, cilantro, and green onions to the bowl with the dressing. Toss to combine.
- Divide the Asian slaw among 4 plates and top each with sliced grilled chicken. Garnish with chopped peanuts and serve immediately.
Asian Slaw with Grilled Chicken is a popular dish that originated in Southeast Asia, known for its vibrant flavors and fresh ingredients. The dish features a colorful and crunchy slaw made with a mix of shredded cabbage, carrots, bell peppers, and green onions, tossed in a zesty sesame ginger dressing. The grilled chicken is marinated in a fragrant blend of sesame oil, ginger, garlic, and soy sauce, adding a delicious umami flavor to the dish. Renowned chefs like Ming Tsai and Martin Yan have popularized this dish in their restaurants, infusing it with their unique culinary styles. The dish has become a staple in Asian fusion cuisine, with variations found in upscale eateries and casual street food stalls across the globe. For the best version of this dish, head to bustling food markets in cities like Bangkok, Ho Chi Minh City, or Taipei, where skilled street vendors expertly grill the chicken and toss the slaw with a perfect balance of sweet, tangy, and savory flavors. The key to getting this dish right lies in the freshness of the vegetables, the boldness of the sesame ginger marinade, and the charred perfection of the grilled chicken. For a twist on the traditional recipe, some chefs incorporate ingredients like lemongrass, cilantro, or Thai basil into the marinade, adding an aromatic complexity to the dish. Whether enjoyed as a light lunch or a flavorful dinner, Asian Slaw with Grilled Chicken is a delightful fusion of textures and tastes that continues to captivate food enthusiasts worldwide.
45 min
4
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Indian Tofu and Vegetable Curry
A flavorful and nutritious curry with tofu and a variety of vegetables.
40 min
4
320 calories
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
Honey Almond Oat Pancakes
Delicious and nutritious pancakes made with honey, almonds, and oats.
25 min
4
300 calories