Your rating
Not rated yet!
Modify
Asian Slaw
Created by: Howcan Team
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup sliced green onions
- 1/4 cup sliced almonds
- 1/4 cup sesame seeds
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- In a large bowl, combine 4 cups of shredded green cabbage, 1 cup of shredded red cabbage, 1 cup of shredded carrots, 1/2 cup of chopped cilantro, 1/4 cup of sliced green onions, 1/4 cup of sliced almonds, and 1/4 cup of sesame seeds.
- In a small bowl, whisk together 1/4 cup of rice vinegar, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, 1 teaspoon of grated ginger, and 1 teaspoon of minced garlic.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Asian slaw is a vibrant and flavorful dish that originated in Southeast Asia. It is a refreshing and crunchy salad made with shredded cabbage, carrots, and other vegetables, dressed with a tangy and slightly sweet vinaigrette. This dish has become popular in Western countries due to its delicious and healthy nature. Renowned chefs like David Chang and Roy Choi have put their own unique spins on this classic dish, incorporating ingredients like sesame oil, rice vinegar, and soy sauce to enhance the flavors. Today, the best versions of Asian slaw can be found in Asian fusion restaurants and food trucks, where it is often served as a side dish or a topping for tacos and sandwiches. To make the perfect Asian slaw, it's crucial to get the balance of flavors and textures just right, ensuring a harmonious blend of crispness, acidity, and sweetness. For a twist on the traditional recipe, some chefs also add ingredients like mango, peanuts, or cilantro to create a more complex flavor profile.
15 min
6
120 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Mango Chicken Bowl
This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.
35 min
4
380 calories
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories