Asian Slaw

Created by: Howcan Team

SaladSide Dish

Asian slaw is a vibrant and flavorful dish that originated in Southeast Asia. It is a refreshing and crunchy salad made with shredded cabbage, carrots, and other vegetables, dressed with a tangy and slightly sweet vinaigrette. This dish has become popular in Western countries due to its delicious and healthy nature. Renowned chefs like David Chang and Roy Choi have put their own unique spins on this classic dish, incorporating ingredients like sesame oil, rice vinegar, and soy sauce to enhance the flavors. Today, the best versions of Asian slaw can be found in Asian fusion restaurants and food trucks, where it is often served as a side dish or a topping for tacos and sandwiches. To make the perfect Asian slaw, it's crucial to get the balance of flavors and textures just right, ensuring a harmonious blend of crispness, acidity, and sweetness. For a twist on the traditional recipe, some chefs also add ingredients like mango, peanuts, or cilantro to create a more complex flavor profile.