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Asian Slaw
Created by: Howcan Team
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup sliced green onions
- 1/4 cup sliced almonds
- 1/4 cup sesame seeds
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- In a large bowl, combine 4 cups of shredded green cabbage, 1 cup of shredded red cabbage, 1 cup of shredded carrots, 1/2 cup of chopped cilantro, 1/4 cup of sliced green onions, 1/4 cup of sliced almonds, and 1/4 cup of sesame seeds.
- In a small bowl, whisk together 1/4 cup of rice vinegar, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, 1 teaspoon of grated ginger, and 1 teaspoon of minced garlic.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Asian slaw is a vibrant and flavorful dish that originated in Southeast Asia. It is a refreshing and crunchy salad made with shredded cabbage, carrots, and other vegetables, dressed with a tangy and slightly sweet vinaigrette. This dish has become popular in Western countries due to its delicious and healthy nature. Renowned chefs like David Chang and Roy Choi have put their own unique spins on this classic dish, incorporating ingredients like sesame oil, rice vinegar, and soy sauce to enhance the flavors. Today, the best versions of Asian slaw can be found in Asian fusion restaurants and food trucks, where it is often served as a side dish or a topping for tacos and sandwiches. To make the perfect Asian slaw, it's crucial to get the balance of flavors and textures just right, ensuring a harmonious blend of crispness, acidity, and sweetness. For a twist on the traditional recipe, some chefs also add ingredients like mango, peanuts, or cilantro to create a more complex flavor profile.
15 min
6
120 calories
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