Your rating
Not rated yet!
Modify
Asian Pot
Created by: Howcan Team
Ingredients
- 1 lb of boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of sliced carrots
- 1/2 cup of soy sauce
- 1/4 cup of hoisin sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 cup of chicken broth
- 2 cups of cooked white rice
- Sesame seeds and green onions for garnish
Instructions
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat.
- Add the sliced onion and cook for 2-3 minutes until softened.
- Add the minced garlic, red bell pepper, broccoli, and carrots to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, cornstarch, and chicken broth.
- Pour the sauce mixture into the skillet with the vegetables. Stir and bring to a simmer.
- Add the cooked chicken back into the skillet and stir to combine with the sauce and vegetables. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve the Asian pot over cooked white rice and garnish with sesame seeds and sliced green onions. Enjoy!
Asian pot, also known as hot pot, has a rich history dating back over a thousand years in China. This communal cooking style involves simmering a variety of meats, seafood, and vegetables in a flavorful broth at the center of the dining table. The dish has evolved over time, with different regions in Asia adding their own unique ingredients and flavors. Today, hot pot is enjoyed in countries like China, Japan, Korea, and Thailand. Chefs and restaurants across Asia have perfected their own versions of hot pot, with Sichuan-style hot pot being particularly famous for its spicy and numbing broth. The key to a great hot pot lies in the quality of the broth and the freshness of the ingredients. In recent years, hot pot has gained popularity worldwide, with many restaurants offering their own take on this beloved Asian dish. For the best hot pot experience, visit renowned hot pot restaurants in cities like Chengdu, Beijing, or Taipei. Whether it's the rich history, the diverse flavors, or the interactive dining experience, hot pot continues to be a beloved culinary tradition in Asia and beyond.
60 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Peanut Tofu Stir-Fry
A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.
30 min
4
350 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Blueberry Cheesecake
A delicious and creamy blueberry cheesecake with a buttery graham cracker crust.
90 min
12
380 calories