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Asian Chicken Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, finely chopped
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon freshly grated ginger
- 1 can (8 oz) water chestnuts, drained and finely chopped
- 2 green onions, thinly sliced
- 1 head butter lettuce, leaves separated
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add the ground chicken and cook until browned, breaking it into small pieces with a spoon.
- Add the chopped onion, minced garlic, and red bell pepper to the skillet. Cook for 3-4 minutes until the vegetables are softened.
- In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and grated ginger. Pour the sauce over the chicken mixture in the skillet and stir to combine.
- Add the chopped water chestnuts and green onions to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
- To serve, spoon the chicken mixture into the individual lettuce leaves, creating wraps. Serve immediately and enjoy!
Asian Chicken Lettuce Wraps have a rich history dating back to ancient China, where they were a popular dish in the royal courts. This savory and satisfying dish is a staple in Asian cuisine, known for its flavorful combination of minced chicken, mushrooms, water chestnuts, and a variety of seasonings, all served in crisp lettuce cups. Today, this dish can be found in many Asian restaurants around the world, with notable variations from regions such as Sichuan, Taiwan, and Thailand. Chefs like Ming Tsai and Martin Yan have popularized their own unique versions of this dish, adding their personal flair to the traditional recipe. For the best version of this dish, seek out restaurants with a focus on authentic Asian flavors and fresh, high-quality ingredients. The key to perfecting this dish lies in the balance of flavors and textures, with the right combination of soy sauce, hoisin sauce, and sesame oil, as well as the crunch of water chestnuts and the umami richness of mushrooms. Whether enjoyed as an appetizer or a main course, Asian Chicken Lettuce Wraps are a delightful culinary experience that captures the essence of Asian cuisine.
35 min
4 servings
320 calories
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