Your rating
Not rated yet!
Modify
Extra Cheesy Arugula and Prosciutto Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/4 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh arugula
- 4 ounces thinly sliced prosciutto
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese.
- Lay the thinly sliced prosciutto on top of the cheese.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- While the pizza is baking, toss the arugula with olive oil, red pepper flakes, salt, and pepper in a bowl.
- Remove the pizza from the oven and immediately top with the dressed arugula.
- Slice the pizza, serve, and enjoy!
The history of Arugula and Prosciutto Pizza dates back to ancient Rome, where flatbreads topped with various ingredients were a popular street food. Fast forward to modern times, this delectable pizza has become a staple in Italian cuisine, especially in the regions of Naples and Tuscany. Renowned chefs like Mario Batali and Giada De Laurentiis have popularized this dish in the United States, adding their own unique twists. The peppery arugula, savory prosciutto, and creamy cheese blend harmoniously on a crispy crust, creating a flavor explosion. For the best version of this dish, head to authentic Italian pizzerias or try making it at home with high-quality ingredients. The key to perfection lies in the balance of flavors and the quality of the cheese, so don't skimp on the mozzarella and parmesan. Buon appetito!
30 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Strawberry Waffles with Chocolate Sauce
Delicious strawberry waffles topped with a decadent chocolate sauce.
30 min
4
380 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Caramel Fudge Sundae
Indulge in this decadent caramel fudge sundae for a sweet treat.
15 min
4
400 calories